The town of Villa Santa Maria is situated in the southern foothills of Mount Vecchio on the left bank of the Sangro river. The village of Abruzzo is known as the birthplace of cooks for the presence of the State Hotel Institute, which offers training to cooks who have become famous all over the world. In this regard, there is also a Museum, runned by the same Institute. Villa Santa Maria is also known for the "RassegnadeiCuochi" linked to the culinary tradition of the town, an event that attracts many tourists. The origins of the town date back to ancient times, in fact were found some archaeological findings around proving that the area was already inhabited in Roman times, probably by people of kindred frentana. Starting from the year 1000 there was a succession of domination by various baronies, including Borrello and DiSangro. The most important Church of the town is dedicated to Saint Nicholas of Bari, followed, in order of importance by the churches of Madonna in Basilica and Madonna del Rosario. Continuing the walk at the small village of Abruzzo, there are several palaces to visit and the characteristic rock, commonly called "the pen", in sandstone, limestone and clay, overlooking the town.

Gallery