Four generations, driven by passion, courage, determination, and love for the land, have upheld the original mission of producing Extra Virgin Olive Oil, which not only offers genuine flavors but also expresses the history and tradition of the territory.

The production of olive oil, within a mill, is an ancient process that combines craftsmanship, respect for tradition, and innovation. The continuous search for quality raw materials is complemented by the introduction of new-generation processes, tools, and machinery, which help preserve the original goodness of Extra Virgin Olive Oil.