The story of S.Z. Tartufi began in the mid-1980s, when two passionate truffle hunters, Zaccardi Pasqualino and Serafini Ugo, turned a simple hobby into what would eventually become a thriving business that brings the true taste of Italian truffles to tables around the world.

Driven by a deep respect for nature, years of hands-on experience, and a unique bond with their truffle dogs, S.Z. Tartufi has grown while staying true to its roots.

Today, the company offers a wide range of truffle-based products, perfect for enhancing any culinary creation—from pasta and meat or fish dishes to appetizers and gourmet finger foods. Every product is sterilized and made in full compliance with H.A.C.C.P. standards, ensuring the highest level of safety and quality.